Did you know that the Autry has a book club? Discover new fiction and meet contemporary authors. Their next event is:

Nicole Mones
The Last Chinese Chef

February 12 from 2-4pm:

Nicole Mones ran a textile business in China for eighteen years before she turned to writing about Chinese food. The Last Chinese Chef, which was a Kiriyama Prize finalist, also won a World Gourmand Award as a Chinese cookbook—a first for a novel with no recipes. Her other bestselling novels are published in twenty languages, and she has also written for Gourmet Magazine, the New York Times Magazine, the Los Angeles Times, and the Washington Post.

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