Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences (Celestial Arts) Susie Norris will present a chocolate tasting and discuss and sign her new book! Susie Norris is a cookbook author, artisan chocolatier, pastry chef/instructor and TV producer. Her chocolate business, Happy Chocolates, was featured on Food Network and in More Magazine. Her articles have been printed in numerous publications. She served as Associate Chef/Instructor at California School of Culinary Arts (Le Cordon Bleu Program) and her first book, Chocolate Bliss, will be released by Random House/Celestial Arts in October 2009. She currently writes for Zester Daily (www.zesterdaily.com) and her next book is about vanilla. Prior to her work in the food business, Susie was Vice President of Series Television at and held similar positions at Nickelodeon, CBS, NBC and Turner Network Television. She has a B.A. degree in English Literature from Boston College and a Certificate in Professional Baking from Epicurean School of Culinary Arts and Barry Callebaut Chocolate Academy. She also produces television programming with her husband, TV writer Jacob Epstein, and divides her time between Los Angeles and the Berkshires of Massachusetts.